Product Name: Monk Fruit Extract
Introduction:
Monk fruit is a kind of small sub-tropical melon which is mainly cultivated in the remote mountains of Guilin, Southern China. Monk fruit has been used as a good medicine for hundreds of years.
Monk fruit Extract is 100% natural white powder or light yellow powder extracted from monk fruit.
Advantage:
100% Natural sweetener, Zero- calorie.
120 to 300 times sweeter than sugar.
Taste closed to sugar and no bitter aftertaste
100% water solubility.
Good stability, stable in different pH conditions (pH 3-11)
Standard:
In 1996, Monk fruit extract had approved to be used as a sweetener by China FDA.
In 2002, US FDA had approved monk fruit extract to be used in food & beverage.
Monk Fruit Extract Standard in China: GB1886.77-2016.
Application:
Monk fruit extract can be added in food & beverge based on production needs as per GB2760 regulations.
Monk Fruit Extract fit for foods, beverages, candy, dairy product, supplements and flavors.
Specification:
20% Mogroside V,25% Mogroside V,30% Mogroside V,40% Mogroside V,
50% Mogroside V,55% Mogroside V, 60% Mogroside V.
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